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Strawberry Carolina Reaper Jam


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#1 BamsBBQ

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Posted 17 May 2015 - 03:45 AM

  • 5 cups crushed strawberries (about 4lbs)
  • 1/4 cup lemon juice
  • 6-8 Tbsp Ball Pectin
  • 7 cups granulated sugar
  • 8 or so 8 oz jam jars
  • 4 oz of Carolina Reaper Mash (4 oz and you taste the pepper more, 2 oz and is a little milder)

DIRECTIONS:
  1. PREPARE boiling water canner. Heat jars in simmering water until ready for use. Do not boil.  Wash lids in warm soapy water and set bands aside.
  2. COMBINE strawberries and lemon juice and Carolina Reaper mash in a 6- or 8-quart saucepan. Gradually stir in pectin. Bring mixture to a full rolling boil that can not be stirred down, over high heat, stirring constantly.
  3. ADD entire measure of sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
  4. LADLE hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.
  5. PROCESS in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

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Edited by BamsBBQ, 17 May 2015 - 12:14 PM.

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#2 catherinew

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Posted 17 May 2015 - 08:43 AM

Nice! Can you taste the strawberry?? Just kidding. That's a lot of Reaper for me!
Maroon Bells, two 14000 foot peaks just 8 miles outside of Aspen, Colorado

#3 jedisushi06

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Posted 17 May 2015 - 11:40 AM

very nice'



#4 BamsBBQ

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Posted 17 May 2015 - 12:14 PM

Nice! Can you taste the strawberry?? Just kidding. That's a lot of Reaper for me!

thats a lot of reaper for me as well, the missus wanted it hot...she got it hot...lol


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#5 LA 2 the Bay

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Posted 17 May 2015 - 12:26 PM

I want some!!! I must buy:P

#6 BamsBBQ

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Posted 17 May 2015 - 04:48 PM

I want some!!! I must buy:P

its very good

 

we kept some in the fridge overnight that we didnt seal, last night it was pretty potent with the Reaper taste...today that taste has calmed down a bit and now the strawberry jam tastes comes forward, with the nice Reaper burn. 4 oz's of mash is going to our go to amount now.

 

today first test on everything bagels with cream cheese to see how hot it was....it was hot :)

 

my better half named it Strawberry Creaper

 

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#7 LA 2 the Bay

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Posted 17 May 2015 - 05:27 PM

So is this stuff for sale?

#8 BamsBBQ

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Posted 17 May 2015 - 07:04 PM

So is this stuff for sale?

nope... if i could find a cheap way to ship a jar i would give you one for free....it can take up to 2 weeks for this jam to set properly as i used liquid pectin this time instead of my usual like the posted recipe...its more like a thin strawberry jam


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#9 BlackFatalii

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Posted 17 May 2015 - 07:43 PM

Love the artwork on the lid. I bet that jam would be amazing on top of some quality vanilla ice cream  :drooling:



#10 PepTalk

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Posted 17 May 2015 - 09:10 PM

its very good

 

we kept some in the fridge overnight that we didnt seal, last night it was pretty potent with the Reaper taste...today that taste has calmed down a bit and now the strawberry jam tastes comes forward, with the nice Reaper burn. 4 oz's of mash is going to our go to amount now.

 

today first test on everything bagels with cream cheese to see how hot it was....it was hot :)

 

my better half named it Strawberry Creaper

 

4uj6e0.jpg

 

15r1cv6.jpg

 

351xp5e.jpg

Thats niiiiiiiiicccce!

 

What vape ya running Bam?


I've gone pretty far, so I'm a bit of a wizard when it comes to manipulating the "magic"

#11 BamsBBQ

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Posted 18 May 2015 - 10:03 AM

Thats niiiiiiiiicccce!

 

What vape ya running Bam?

this one is a sigelei 150 with a Origen V2 on it and a chaplin drip tip


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#12 JayT

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Posted 18 May 2015 - 10:53 AM

I want to dump that all over a pork loin and grill.




That's it, say goodbye to your precious bunnies....
 

 

 
Will be making a game time decision after I yank it - what to do to finish it off ...
 

 

#13 grantmichaels

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Posted 18 May 2015 - 11:15 AM

That's my jam ... literally.


The Deep State

#14 BamsBBQ

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Posted 18 May 2015 - 02:55 PM

I want to dump that all over a pork loin and grill.

my better half said she wanted to try it on chicken - sounds interesting to me ;)


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#15 moruga welder

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Posted 18 May 2015 - 08:29 PM

i can think of a hundred things to put it on ! good job !    :onfire:



#16 BamsBBQ

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Posted 19 May 2015 - 12:02 AM

Love the artwork on the lid. I bet that jam would be amazing on top of some quality vanilla ice cream  :drooling:

thanks for the idea :)

 

11255217_10153010583669234_2223345058050


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#17 Yaz

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Posted 27 September 2016 - 05:54 PM

Hi All :)

I just joined and have a question about the amounts of this recipe. The 4 oz of reaper mash, is that 4 oz weight or 4 liquid oz?

I have a wonderful harvest of reapers from my garden this year (I am in Ontario Canada) and 4oz weight is a significant number of peppers...11 ping pong ball sized ones to be precise. Does that sound right?

Thanks for the help!!



#18 The Hot Pepper

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Posted 27 September 2016 - 06:22 PM

That's a fluid ounce, I would be 99% sure of.


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#19 Yaz

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Posted 27 September 2016 - 06:46 PM

Thanks :)

 

I am hoping to get around to making this this weekend. I will keep track of how many peppers go into 4 fluid oz.... that is a half cup.... so maybe all 11 will fit all mashed up!



#20 spicefreak

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Posted 27 September 2016 - 07:15 PM

I may have to steal this recipe some time, is your mash litterally just peppers?






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