If you were a potato what kind of potato would you???

FreeportBum · May 17, 2015

Well? I think I'd be a Peter Wilcox. And I would be down with opp,yeah you know me. For you people with sick minds that open pollinated potatoes

meinchoh · May 17, 2015

....hashbrown....does that count?

FreeportBum · May 17, 2015

meinchoh said:
....hashbrown....does that count?

Of course there's no rules in my potato thread. Hash brown kick ass

moruga welder · May 17, 2015

fried tater ! with lots of onion ! :onfire:

tctenten · May 17, 2015

Steak fries, or a nice baked potato.

hogleg · May 17, 2015

I'd be a Russian Fingering

FreeportBum · May 17, 2015

hogleg said:
I'd be a Russian Fingering

Did you see my indoor fingerlings? Should be ready for harvest in a couple weeks

Grass Snake · May 17, 2015

meinchoh · May 17, 2015

moruga welder said:
fried tater ! with lots of onion !

Cut up the super hot of your choice (or two) and add with the onion. Keep mama out of the kitchen while the pepper(s) cook though...

moruga welder · May 17, 2015

meinchoh said:
Cut up the super hot of your choice (or two) and add with the onion. Keep mama out of the kitchen while the pepper(s) cook though...

your on my friend ! like that idea .

D3monic · May 17, 2015

Grass Snake said:

I laughed way harder then I should have at that costume.

I guess i'm a grumpy old russet. though I like to pretend i'm a sweet potato

sknxvll · May 17, 2015

Loaded baked potato!!

PepTalk · May 17, 2015

Fried taters with Peppers and onion, handful of real Bacon bits.

FreeportBum · May 17, 2015

Does the costume come with that big spliff?

Rymerpt · May 17, 2015

I'm thinkin "Mr. Potato Head"

President Trump · May 17, 2015

My mom says I'd be a sweet potato.

D3monic · May 18, 2015

Dr.Pepper said:
My mom says I'd be a sweet potato.

funny, your mom said I was a fingerling ... :rofl:

salsalady · May 18, 2015

A big russet, oven baked for a dry skin, scoop out the flesh and a big chunk of butter. And the hollowed out baked skin, with butter.mmm?mmm

hogleg · May 18, 2015

salsalady said:
A big russet, oven baked for a dry skin, scoop out the flesh and a big chunk of butter. And the hollowed out baked skin, with butter.mmm?mmm

Oh Dammm! I love toasty russet skin too! I like to rub em wiff olive oil before baking

heathotsauce · May 18, 2015

I'm surprised no ones said mashed potatoes yet. I'd be creamy mashed potatoes with lots of butter and some green onions on top!