Greetings from Norway

A

askbjo

Hey everyone!
 
Just got into growing chillies here in Norway, and have been gathering information on chilli-growing for a while now. This forum will probably become a source for a lot of useful information! 
 
I´m one of those people who always go all in on a project, and sometimes, I put a lot of work on my shoulders, but I enjoy a challenge. Recently I built a growbox with a heat mat, fluorescent lightning and good ventilation. A bit late, but currently nursing Hot Lemon, Jalastar (Jalapeño), Jamaican Bell, Habanero, Bullet, Bird´s Eye, Cayenne, Hungarian Hot Wax, Chiluacle Negro, Lombardo, Piment d´espelette, and Padron, all organically grown, but not from organic seeds.
 
Norway is a tricky place to grow semi-tropical to tropical plants, but during the summer months chillies thrive here! 
 
Thanks for having me aboard :D
 
Edit: The actual reason I came here, was to identify a chilli i recently got from a local farmer. So if You have the time to stop by this thread, and maybe helping me out, that would be great!!
 
http://thehotpepper.com/topic/54792-can-anyone-identify-habanero/
 
Cheers, 
 
Ask Bjørshol
 
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