Beerintro with rehydrating peppers

Lo,

As per the "we have a forum to do it so you better post here" custom I'd like to introduce myself;

I like hot food, women, I've lurked for awhile, and at the moment I have a pint of beer with four (4) Chile De Arbol peppers rehydrating in it....

It really was the closest thing in the house to a fresh pod until those on my plants ripen. Otherwise I'd be eating habs.

Not the only thing in my house, the fridge is full of sauces. Now that I've been a chilehead for a few years I'm finding that while I can handle the extracts heat, I hate the taste. There's something special about a "real" pepper.
 
Saskatchewan, Canada. The land where the growing season is just too short. On the plus side I have Uncle. Big and his Drooling Devil Sauces to keep me satiated.
 
Hello and welcome from Germany!

Enjoy your stay!

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