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Sunday dinner

I love posting my food pics, makes me think more about what I'm doing and take more care. I don't like always posting in Drunken Chef. Im not always drunk!

So I'm starting a Flog. May not always be Sunday, but that's where we are today so without further ado...

Asian pork chops!

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Brine - brown sugar, salt, ginger, black pepper and dried chultepenos.

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All together and in the fridge.
 

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Glaze for the chops. Hoisin, black bean paste, ketchup, my hot sauce, soy, ginger, garlic and Jason's Fire Fusions pineapple sauce. (If his product has not been mentioned here I need to. It's great!)


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Sauce for fried rice. Fish sauce, soy, lime, sesame oil, home dried peppers

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Fried rice.
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Fried rice.
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Ahhhhhh!K! Pics aren't working.
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Your fans await your glory and plate up pics.
 
I myself would probably take that spoon and eat at least half of that hoisin sauce right out of the bowl.
 
I'm weird like that.
 
Sometimes the sauce becomes the main attraction and the meat is an afterthought. 
 
But as I said...
 
I'm weird like that.
 
But Hungarian.
 
So I have that going for me.
 
Welcome to a cool rainy Saturday in DC. Perfect day for Texas chili!

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Hello Chuck!

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Cut into approx 1" chunks

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Not a lot of waste

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Does anyone here render beef fat and have a use for it? I do pork and duck fat. Seems a shame to throw it away.
 
And the rest...

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Brown the beef in bacon fat

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Pasilla, Jalepeno, Serrano, garlic and onion.

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Beef browned

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Veggies sweated and tomato paste toasting

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Added chili powder, toasted, then meat and more chili powder, toast more, chocolate cookie crumbs

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One for the pot, one for me

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Guiness in, coffee and chicken stock to cover. Bring to a simmer and in the oven for hours

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