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Air lock liquids other than water

Do any of you expert sauce makers use vodka or vegetable glycerin in your airlocks rather than water to prevent contamination when fermenting a mash?
 
TRPV1 said:
Do any of you expert sauce makers use vodka or vegetable glycerin in your airlocks rather than water to prevent contamination when fermenting a mash?
 
I used vodka in my airlock recently and the krausen blew it out in my ferm chamber and it smelled terrible.
 
Get yourself some StarSan ...
 
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