Since my last "adventure" really doesn't fit into an existing thread,I decided to start my own...
Today's lunch..Oven roasted pork knuckle with taters.
Chop an onion into thick slices and put the knuckle on top inside a roasting pan.The knuckle is covered with a mix consisting of evoo,mustard,salt,pepper and a whole bunch of dried cayenne flakes.
Add a good splash of red ale in the roasting pan and put it in a 220C preaheated oven.Half an hour later add potatoes,florina peppers and a green bell pepper.Add the rest of the ale.
Adjust the heat to 170C and roast for 2 hours basting the knuckle with juices from the pan every now and then.
When it's done,don't eat it.Put what's left of the onions,juices from the pan and feta cheese into a food processor and make a sauce.Then serve it,add freshly ground pepper and hot paprika et voila....
I almost cried....
Today's lunch..Oven roasted pork knuckle with taters.
Chop an onion into thick slices and put the knuckle on top inside a roasting pan.The knuckle is covered with a mix consisting of evoo,mustard,salt,pepper and a whole bunch of dried cayenne flakes.
Add a good splash of red ale in the roasting pan and put it in a 220C preaheated oven.Half an hour later add potatoes,florina peppers and a green bell pepper.Add the rest of the ale.
Adjust the heat to 170C and roast for 2 hours basting the knuckle with juices from the pan every now and then.
When it's done,don't eat it.Put what's left of the onions,juices from the pan and feta cheese into a food processor and make a sauce.Then serve it,add freshly ground pepper and hot paprika et voila....
I almost cried....
