Ok, so I remember when I first joined THP i asked about a peanut salsa I had eaten. I made it before using chili de arbol I believe, but now I decided to take my own approach and boy was it tasty.
Ingredients: 1 cup roasted peanuts, 3 large tomatoes, a big handful of dried trinidad perfume, a few dried brazilian starfish for heat, 1 dried chipotle, 2 fresh jalapeños, 1/2 a white onion, olive oil and chicken broth
This recipe is a lot like the rick bayless red sauce recipe that i've posted here countless times. The difference is I also fry up the dried peppers in olive oil and add the thickened sauce back into hot olive oil. Here's how it goes:
Broil tomatoes and jalapeños, fry up dried peppers without burning them and set aside, fry up the chopped onion to a golden brown, add broiled peeled & chopped tomatoes. Blend everything together Put the blended thick mixture back into a pan of hot olive oil, mix it up then add a cup of chicken broth and salt, then reduce till it's the thickness consistency that you like. for this i like it quite a bit thicker than my usual red sauce.
empty soy sauce bottles are good for something, glad I saved it
Ingredients: 1 cup roasted peanuts, 3 large tomatoes, a big handful of dried trinidad perfume, a few dried brazilian starfish for heat, 1 dried chipotle, 2 fresh jalapeños, 1/2 a white onion, olive oil and chicken broth
This recipe is a lot like the rick bayless red sauce recipe that i've posted here countless times. The difference is I also fry up the dried peppers in olive oil and add the thickened sauce back into hot olive oil. Here's how it goes:
Broil tomatoes and jalapeños, fry up dried peppers without burning them and set aside, fry up the chopped onion to a golden brown, add broiled peeled & chopped tomatoes. Blend everything together Put the blended thick mixture back into a pan of hot olive oil, mix it up then add a cup of chicken broth and salt, then reduce till it's the thickness consistency that you like. for this i like it quite a bit thicker than my usual red sauce.
empty soy sauce bottles are good for something, glad I saved it
