Hatchup

Jeff H

• Jul 28, 2015

• #1

http://www.hatchup.com/
 
 
 
This looks awesome. Still wondering how they are getting X-hot out of hatch chilis though.

 

SmokenFire

Staff Member

Moderator

Business Member

• Aug 4, 2015

• #2

Jeff H said:

http://www.hatchup.com/
 
 
 
This looks awesome. Still wondering how they are getting X-hot out of hatch chilis though.

Click to expand...

 
I'd imagine the xhot has some added pepper - like habs or whatever.  I have had the mild Hatchup though, and it's delicious.

 

M

mister sauce

• Aug 11, 2015

• #3

Jeff H said:

http://www.hatchup.com/
 
 
 
This looks awesome. Still wondering how they are getting X-hot out of hatch chilis though.

Click to expand...

Hatch Chile's come in 5 varieties that I know of. From mild (6-4), medium (big Jim), hot (sardina), extra hot (barkers), and xx hot (lumbre). I just got a case of lumbre a few days ago, they are quite spicy when you use them for a base for verde etc. I usually buy as much as I can find when it's hatch chile season.

 

Brutaldiver

• Aug 13, 2015

• #4

Jeff H said:

http://www.hatchup.com/

Click to expand...

Jeff, the Fresh Market in Oakley usually has them over the summer. They always seem to be the milds though. Good enough to freeze for winter use in chillis though!

 

Jeff H

• Aug 13, 2015

• #5

Brutaldiver said:

Jeff, the Fresh Market in Oakley usually has them over the summer. They always seem to be the milds though. Good enough to freeze for winter use in chillis though!

Click to expand...

 
 
Good to know Bryant. I'll have to head over there. I like that store anyway.