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What to do with 300 ripe (red) Jalapenos & Serranos?


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#1 coachspencerxc

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Posted 14 August 2015 - 12:06 AM

Would you pickle, make a sauce or make chipotle powder?

Picked today. Should've made plans ahead of time for what to do with them.

If you vote for powder, I've never made chipotles. Preferred method?

Thanks.

IMG_20150814_002835_zpsupkwmptq.jpg



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#2 96strat

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Posted 14 August 2015 - 12:24 AM

Can them. Sell them. Give them away. Have a contest. Buyer pays shipping.

#3 megahot

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Posted 14 August 2015 - 12:28 AM

What Strat said as well as pickling them and making some stuffed poppers and powder
Chili head till I'm dead!!!!

#4 SavinaRed

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Posted 14 August 2015 - 12:38 AM

smoke them over mesquite wood and then dehydrate them .



#5 sirex

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Posted 14 August 2015 - 12:39 AM

I would do all of it.
Pickle some by themselves.
Pickle with carrots and o ions and garlic and spices.
Make a sauce.
Dehydrate some
Dehydrate some and then make into powder.
Ferment some.

If you dont want to donamy of that-sell them.

Never sacrifice flavor for heat.


#6 FROG DOG

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Posted 14 August 2015 - 01:02 AM

make some sriracha!!



#7 chocolatescotchbonnet

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Posted 14 August 2015 - 03:58 AM

pickle thems  :)  



#8 chsy83

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Posted 14 August 2015 - 05:49 AM

I think pecan wood is the traditional way to smoke them for chipotle.  The ways in which you could use these peppers is various and sundry :).



#9 laynlow

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Posted 14 August 2015 - 07:25 AM

Google  Atomic Buffalo Turds.


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#10 SL3

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Posted 14 August 2015 - 07:35 AM

I love it when the crack like that. Nice photo. I would make a couple of things fresh, salsa, pepper jelly etc. Then freeze the rest and use them through the off season. 



#11 Pepper Ridge Farm

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Posted 14 August 2015 - 07:38 AM

I absolutely love pickled red Jalapeno slices when there are no fresh peppers in the garden.  They would not last long around here in pickle juice.


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#12 romy6

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Posted 14 August 2015 - 07:46 AM

 Smoke em with some cherry wood and send me a large satchel :) 


Jamie :cheers:

#13 catherinew

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Posted 14 August 2015 - 08:02 AM

Send 'em on to me and I'll make Cowboy Candy.  Can't keep the jars on the shelf.


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#14 ribbedturtleneck

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Posted 14 August 2015 - 08:16 AM

Pro tip: find a recipe for "candied jalapeños" and thank me later.
Yes, cowboy candy, aka candied jalapeños would do the trick.

#15 JayT

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Posted 15 August 2015 - 08:46 AM

ANYTIME I find red jalapenos, I make a sauce with them. I just LOVE red jalapeno sauce.

#16 Nulle

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Posted 15 August 2015 - 02:25 PM

Besides from all the other great suggestions you can make some jelly.



#17 salsalady

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Posted 15 August 2015 - 02:55 PM

candied jalapenos (recipe here somewhere...)

SRIRACHA!!!  fermented sauce with onion and garlic

pickled peppers with carrots, onion, cauli and garlic

 

dehydrate and make powder---Mmmmmm very versatile  (I think you canfigure out this one...;):lol:


Edited by salsalady, 15 August 2015 - 03:00 PM.

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