Would you pickle, make a sauce or make chipotle powder?
Picked today. Should've made plans ahead of time for what to do with them.
If you vote for powder, I've never made chipotles. Preferred method?
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Posted 14 August 2015 - 12:39 AM
Never sacrifice flavor for heat.
Posted 15 August 2015 - 08:46 AM
Posted 15 August 2015 - 02:25 PM
Besides from all the other great suggestions you can make some jelly.
Posted 15 August 2015 - 02:55 PM
candied jalapenos (recipe here somewhere...)
SRIRACHA!!! fermented sauce with onion and garlic
pickled peppers with carrots, onion, cauli and garlic
dehydrate and make powder---Mmmmmm very versatile (I think you canfigure out this one... )
Edited by salsalady, 15 August 2015 - 03:00 PM.
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