What to do with 300 ripe (red) Jalapenos & Serranos?

96strat

• Aug 14, 2015

• #2

Can them. Sell them. Give them away. Have a contest. Buyer pays shipping.

 

megahot

• Aug 14, 2015

• #3

What Strat said as well as pickling them and making some stuffed poppers and powder

 

SavinaRed

• Aug 14, 2015

• #4

smoke them over mesquite wood and then dehydrate them .

 

sirex

• Aug 14, 2015

• #5

I would do all of it.
Pickle some by themselves.
Pickle with carrots and o ions and garlic and spices.
Make a sauce.
Dehydrate some
Dehydrate some and then make into powder.
Ferment some.

If you dont want to donamy of that-sell them.

 

FROG DOG

• Aug 14, 2015

• #6

make some sriracha!!

 

chocolatescotchbonnet

• Aug 14, 2015

• #7

pickle thems    

 

chsy83

• Aug 14, 2015

• #8

I think pecan wood is the traditional way to smoke them for chipotle.  The ways in which you could use these peppers is various and sundry .

 

laynlow

• Aug 14, 2015

• #9

Google  Atomic Buffalo Turds.

 

SL3

• Aug 14, 2015

• #10

I love it when the crack like that. Nice photo. I would make a couple of things fresh, salsa, pepper jelly etc. Then freeze the rest and use them through the off season. 

 

Pepper Ridge Farm

• Aug 14, 2015

• #11

I absolutely love pickled red Jalapeno slices when there are no fresh peppers in the garden.  They would not last long around here in pickle juice.

 

romy6

• Aug 14, 2015

• #12

 Smoke em with some cherry wood and send me a large satchel  

 

catherinew

• Aug 14, 2015

• #13

Send 'em on to me and I'll make Cowboy Candy.  Can't keep the jars on the shelf.

 

ribbedturtleneck

• Aug 14, 2015

• #14

Pro tip: find a recipe for "candied jalapeños" and thank me later.
Yes, cowboy candy, aka candied jalapeños would do the trick.

 

JayT

• Aug 15, 2015

• #15

ANYTIME I find red jalapenos, I make a sauce with them. I just LOVE red jalapeno sauce.

 

Nulle

• Aug 15, 2015

• #16

Besides from all the other great suggestions you can make some jelly.

 

salsalady

Business Member

• Aug 15, 2015

• #17

candied jalapenos (recipe here somewhere...)
SRIRACHA!!!  fermented sauce with onion and garlic
pickled peppers with carrots, onion, cauli and garlic
 
dehydrate and make powder---Mmmmmm very versatile  (I think you canfigure out this one... )