Ozzy's All Grain on deck
Posted 26 May 2017 - 08:20 PM
Love a slightly salty sour with that salt warmness.
Posted 26 May 2017 - 08:29 PM
myeah the spicyness of it was really good last year. I really, really liked it. I've been excited for a year to get these cherries again and brew it again. I just want to step it up. I may split batch and do vanilla in one and cardamom in the other. Wheebz said cardamom is extremely potent, and I don't want it up front. I would want it to be like "what's in this" then read the label and see cardamom and say oh yeah type thing.
Nice ... rye's my jam in beer ... love that ish ...
- grantmichaels likes this
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