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The 10th Annual Hot Pepper Awards Winners Announced!

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Ozzy's All Grain on deck


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#961 grantmichaels

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Posted 26 May 2017 - 08:20 PM

Vanilla sounds great, honestly ...

Love a slightly salty sour with that salt warmness.

 


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#962 Ozzy2001

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Posted 26 May 2017 - 08:29 PM

Nice ... rye's my jam in beer ... love that ish ...

myeah the spicyness of it was really good last year. I really, really liked it. I've been excited for a year to get these cherries again and brew it again. I just want to step it up. I may split batch and do vanilla in one and cardamom in the other. Wheebz said cardamom is extremely potent, and I don't want it up front. I would want it to be like "what's in this" then read the label and see cardamom and say oh yeah type thing.

#963 Ozzy2001

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Posted Yesterday, 11:18 AM

Pilsner is going into the keezer to lager now. D rest over. Sample taste pretty damn smooth already. Not sure how long I'll lager it yet. At least 2 weeks though.
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#964 grantmichaels

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Posted Yesterday, 11:25 AM

Nice ...

 


Love a slightly salty sour with that salt warmness.

 


#965 Ozzy2001

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Posted Yesterday, 12:54 PM

BreakIng in the new kettle on the Cher-rye Wheat.
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#966 grantmichaels

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Posted Yesterday, 01:20 PM

Nice ...

 


Love a slightly salty sour with that salt warmness.

 


#967 Ozzy2001

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Posted Yesterday, 04:00 PM

All smashed up
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#968 Ozzy2001

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Posted Yesterday, 04:01 PM

Hit my expected OG right on at 70% eff of 1.051. Can't wait to toss this one in the secondary with some more cherries and vanilla 🔥

#969 grantmichaels

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Posted Yesterday, 04:19 PM

Nice ...

Love a slightly salty sour with that salt warmness.

 


#970 tctenten

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Posted Yesterday, 04:32 PM

Nice work. Sounds like it will be tasty.

Looking good T! My balls are thinking of you!


#971 Ozzy2001

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Posted Yesterday, 07:54 PM

Already starting
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#972 grantmichaels

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Posted Yesterday, 08:25 PM

Nice ...

 


Love a slightly salty sour with that salt warmness.

 





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