We love this time of year [which in the Valley lasts only 5 weeks !] where we have a plethora of ingredients to make this cutting board salsa
one glass or plastic bowl
7-8 green onions or a sweet onion medium sized , chopped ,
cover with white vinegar 1/8 cup
let sit 15 mins,
While it is soaking chop up the rest below
add 1 fresh hot pepper chopped [ I use a thai ]
one red or orange sweet pepper chopped ,
3 med. tomatoes , pulp removed and chopped ,
hand full of flat leaf parsley , chopped fine ,
2-3 tablespoons maple syrup ,
1/2 teaspoon of salt
stir , serve
of course you can up the ante and make it hotter , or sub in sugar for the maple syrup [ we make our own so we use it in a lot of our cooking !]
one glass or plastic bowl
7-8 green onions or a sweet onion medium sized , chopped ,
cover with white vinegar 1/8 cup
let sit 15 mins,
While it is soaking chop up the rest below
add 1 fresh hot pepper chopped [ I use a thai ]
one red or orange sweet pepper chopped ,
3 med. tomatoes , pulp removed and chopped ,
hand full of flat leaf parsley , chopped fine ,
2-3 tablespoons maple syrup ,
1/2 teaspoon of salt
stir , serve
of course you can up the ante and make it hotter , or sub in sugar for the maple syrup [ we make our own so we use it in a lot of our cooking !]
be great on some maple smoked pork chops!!!!