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tabasco style sauce

Hi everyone, few question??
 
I MASH FATALI,habanero yellow and scotch bonnet together and add 2% o salt. After they ferment i wanna put in oak cube for experiment.
 
Questions: iF I ADD VINEGAR for acidity does he uin texture of sauce?
                  i just hit the cube after it stopped fermenting for couple of months??
 
thank you:)
 
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