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Big Habrenero's???

Hey There,
 
This one  was supposed to be Chocolate Habs but turned red and are suspiciously large...
 
what do you think? 
 
rSxmgu9.jpg

 
 
 
IOPJUt4.jpg
 
Red Tobago Scotch Bonnet?  Its the only one I know thats the size you have, I am sure others will chime in.  
 
I grow Tobago Red and Yellow and this is just a guess.  Mine get enormous as well
 
Edit:
If it is a Tobago I can eat a whole pepper that size no sweat, they are around 200k scoville and have a heavy chinense flavor.  Its a good sauce or cooking pepper. 
 
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