mesh dryingrack thoughts

J

Jabski

JoynersHotPeppers said:
Depends on the type of pepper and humidity level.
Click to expand...
I have about 70 types roughly 2 to 3 of each and would want to try fat, skinny, oblong, Cayennes, ghosts, 7 Pots, jalapeños, Aji's, poblano's pretty much the whole pepper size range.

What do you recommend Chris since your a Professional and know what your doing? This weekend I'll be doing a giant harvest and want dry dry dry.

Thank you!
 
Jabski said:
I have about 70 types roughly 2 to 3 of each and would want to try fat, skinny, oblong, Cayennes, ghosts, 7 Pots, jalapeños, Aji's, poblano's pretty much the whole pepper size range.

What do you recommend Chris since your a Professional and know what your doing? This weekend I'll be doing a giant harvest and want dry dry dry.

Thank you!
Click to expand...
I honestly only air dry a few select Thai types for personal consumption or string them for holiday decorations. Where I am it is far too humid to air dry so everything is dried with pretty decent dehydrators. I can usually get 9 racks dry in 24 hours to the point of crispy. I like the concept of the item you posted but think it would be better suited for herbs. Of the things you like thin walled cayennes would be the only one I would chance air drying. 
 
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