I first started getting into Salsa when my Tomatoes didnt last I got from the store, so I would make a gall bucket with 1L ACV as a preserve (25% of the batch), that way its fresh and don't have to worry about it. It evolved soon after.
I mix 50/50 or 75/25 tomatoes and Red Sweet Peppers depending how much I can get I also use this Organic Seasoning from Cosco that's surprisingly good. from their I then add, Parsley, Dill, Garlic, Always Basil depending what I had on hand. I grow lots of Basil since I love it, so theirs always a handful in their. Habaneros are the choice since I had lots from last year and I dried them, got almost non this year.
As I used it I would scoup out a Bowl and add depending what I was in the Mood for, Peanut Butter ( I like Peanut Satay sauce) is a popular one I like, I will also add shredded Smoked Cheddar in their as well. Been wanting to make a Vindaloo one lately.
I don't like cooking my sauces so I use allot of Apple Cider Vinegar with honey to balance it out unless I add a fruit like Dried Mango. Got some Prunes soaking right now for a project and then will try a Peach chutney after that. Love chutneys, used to eat Greys Mango Chutney in the 70's.
Thanks
I mix 50/50 or 75/25 tomatoes and Red Sweet Peppers depending how much I can get I also use this Organic Seasoning from Cosco that's surprisingly good. from their I then add, Parsley, Dill, Garlic, Always Basil depending what I had on hand. I grow lots of Basil since I love it, so theirs always a handful in their. Habaneros are the choice since I had lots from last year and I dried them, got almost non this year.
As I used it I would scoup out a Bowl and add depending what I was in the Mood for, Peanut Butter ( I like Peanut Satay sauce) is a popular one I like, I will also add shredded Smoked Cheddar in their as well. Been wanting to make a Vindaloo one lately.
I don't like cooking my sauces so I use allot of Apple Cider Vinegar with honey to balance it out unless I add a fruit like Dried Mango. Got some Prunes soaking right now for a project and then will try a Peach chutney after that. Love chutneys, used to eat Greys Mango Chutney in the 70's.
Thanks