I just made a small batch of jalapeno poppers for the first time. I looked at a couple recipes around the internet, but decided to take some guidance from those and do my own thing. They were all cheese recipes, and I wanted some meat. Also I have my own taste in cheese pairings
I started with 24 large jalapenos. Tops cut and cored.
I then cooked 13 strips of bacon crispy. I chopped it pretty fine.
I cooked 1/2 lb of spicy uncased sausage and broke it up finely.
I then mixed by hand:
13 strips Bacon
1/2 lb Spicy Sausage
8 oz Provolone
8 oz Mozzarella
8 oz warm Cream Cheese
I stuffed the jalapenos. I had enough stuffing to do at least 12 more if I had them. That would have filled my rack.
I baked them at 350 degrees for 25 minutes.
I'll let you know how they come out!
All in all, they turned out pretty good. I would add more meat next time though and some seasonings.
I started with 24 large jalapenos. Tops cut and cored.
I then cooked 13 strips of bacon crispy. I chopped it pretty fine.
I cooked 1/2 lb of spicy uncased sausage and broke it up finely.
I then mixed by hand:
13 strips Bacon
1/2 lb Spicy Sausage
8 oz Provolone
8 oz Mozzarella
8 oz warm Cream Cheese
I stuffed the jalapenos. I had enough stuffing to do at least 12 more if I had them. That would have filled my rack.
I baked them at 350 degrees for 25 minutes.
I'll let you know how they come out!
All in all, they turned out pretty good. I would add more meat next time though and some seasonings.
