Soil Farmer is more accurate. I've been growing chillies sustainably for five years and making sauce for 3. I use a combination of permaculture and other techniques to promote healthy active soil, the plants do the rest. Gardening is my passion and I will never pass up a chance to talk shop. My sauces are popular so I want to create some revenue by selling them. I felt it would be a good idea to join a community of fellow chilli enthusiasts to share info and ideas and just muck it up! Sorry for the watermark on the pics but I intend to use them commercially and want to retain the orginals. Holding the morugas and the stem of the 7pot is my three year old, just so you have a sense of scale. Peace
