First time making salsa (got 2 SFRB of peppers so trying out a lot of recipes) and first time cooking with superhots.
Would love any tips from pros. Kind of just winging it right now. =/
Can of Diced Tomatoes (yeah I don't have fresh ones, get over it people
), White Vinegar, Olive Oil
Ramirez Stinger pepper (courtesy of maanmaan), half an onion (diced), 3 cloves of garlic:
Get some Olive Oil in that pot:
Chop up the pepper. Choke on the fumes.
Throw the onion and garlic into the pot:
Let it sautee for a bit, open up the tomatoes, mmmm preservatives:
Looks soft enough:
Toss in the tomatoes and pepper. Choke on the fumes again:
Surprise guests, Serrano pepper and cilantro join in:
Simmer for a bit. Looks good to me!
Pour a dash of vinegar in there:
Blend in Magic Bullet that other people use for vegetable juices and protein shakes. Hope you wash it well enough and there's no pepper residue when they use it for those things.
Jar it up, stick it in the fridge, hope it doesn't taste bad:
Would love any tips from pros. Kind of just winging it right now. =/
Can of Diced Tomatoes (yeah I don't have fresh ones, get over it people
), White Vinegar, Olive Oil
Ramirez Stinger pepper (courtesy of maanmaan), half an onion (diced), 3 cloves of garlic:
Get some Olive Oil in that pot:
Chop up the pepper. Choke on the fumes.
Throw the onion and garlic into the pot:
Let it sautee for a bit, open up the tomatoes, mmmm preservatives:
Looks soft enough:
Toss in the tomatoes and pepper. Choke on the fumes again:
Surprise guests, Serrano pepper and cilantro join in:
Simmer for a bit. Looks good to me!
Pour a dash of vinegar in there:
Blend in Magic Bullet that other people use for vegetable juices and protein shakes. Hope you wash it well enough and there's no pepper residue when they use it for those things.
Jar it up, stick it in the fridge, hope it doesn't taste bad:
.....i agree about using lime juice instead of vinegar next time though.