Yeah it's pretty hot right now. really tasty though. I'm curious to see how the smoke flavor holds up in the ferment. If it's anything close to this sauce I'll be real happy.JohnsMyName said:Wow, looks good. Looks hot!
Do you just return it to a big mason jar or Tupperware then?oldsalty said:I love doing smoked ferments Ozzy after you process for bottling allow to rest for 20/30 days in your fridge then bottle. I find this allows the smoke flavor to meld and bloom giving a fantastic smoke flavor without any muddled taste. Tested a few and found this method works best for me!! very excited to see the results!!!!
I just put it back in the mason jar and a plastic cap till final processing!Ozzy2001 said:Do you just return it to a big mason jar or Tupperware then?
Those plants went into my garage a month ago and are under lights.JohnsMyName said:I envy your climate!