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Help! Chili Pineapple sauce?

Biscombe

Biscombe

Hi all, I may have been dreaming, but I thought I saw a recipe here for chilli pineapple pouring sauce for canning, I've searched and searched so I must have been dreaming! does anyone have a recipe? Loads of cheap pineapples in town :)
 
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wow, they are sooooo sweet they make my tougue hurt.

I say stuff one full of naga and set to "decimate" ;)

sorry, not a big pineapple fan..I'm from the Apple State. ;)
 
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look basically you can't go wrong ..
pineapple works great with lime and habaneros.
add sugar if you like pinch of salt. Don't cook the pineapple too hard
give it a go.
 
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QuadShotz said:
wow, they are sooooo sweet they make my tougue hurt.

I say stuff one full of naga and set to "decimate" ;)

sorry, not a big pineapple fan..I'm from the Apple State. ;)
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Oh you are from NY, eh Quad? :P The home of the best apples of course.

Biscombe, big pineapple fan and want to make my first hot sauce with that as one of the main ingredients. I have the ingredients in my head, I just do not know the correct measurements to do it. Maybe one day.
 
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QuadShotz said:
Heh, nope..NY may have the big apple, but Washinton has the apples... ;)

QS
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I think it is time you did a video and try both NY and your beloved Washington State Apples and then you can know the truth. How about you do a blind test and have someone feed you a variety of apples- red delicious, golden delicious, McIntosh, Rome, Honeycrisp, etc and you rate each apple. Might be fun to do as a group test. I love apples, especially McIntosh.
 
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Hey Buddah, I'm going to experiment with this pineapple/chilli combo, I'll measure out and let you know how i get on! I want to store it, so vinegar will have to play a key role! watch this space........................
 
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you will only need say 25% vinegar (too whole recipe) as Pine ia an excellent preserving fruit already (so you don't need to get the strong vinegar taste unless you want that).
 
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