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#1 dragonsfire

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Posted 20 October 2015 - 10:02 AM

I made my Usual Pancakes (Buckwheat) on Sunday and used a spicy plum sauce I made (don't recall what pepper I added), went a bit over board with apples, drowned out the great taste of the pancakes lol. Added reconstituted prunes as well, topped with cinnamon. Still tasted great :)

 

 

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#2 tsurrie

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Posted 21 October 2015 - 09:12 AM

That would be a killer breakfast with a cup of black coffe.

#3 dragonsfire

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Posted 21 October 2015 - 10:41 AM

I def had coffee with it lol Thanks :)



#4 dragonsfire

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Posted 31 October 2015 - 10:36 AM

My Halloween Pancakes, Pumpkin and Buckwheat :)

 

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#5 oldsalty

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Posted 31 October 2015 - 02:44 PM

My Halloween Pancakes, Pumpkin and Buckwheat :)
 
PA315082_PumpkinPancakes-1000_zpsr14w43c

polls_1ApplauseCard_5550_330326_poll_xlarge.png I'm standing an applauding this one my friend!!! Absolutely beautiful postcard perfect!! :)

The meek shall inherit the earth but the brave shall inherit the sea.


#6 dragonsfire

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Posted 31 October 2015 - 02:48 PM

lol, thank you ! :)

I love the reconstituted Prunes, the water becomes a thick syrup.



#7 oldsalty

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Posted 31 October 2015 - 05:18 PM

lol, thank you ! :)
I love the reconstituted Prunes, the water becomes a thick syrup.


DELICIOUS!! :)

The meek shall inherit the earth but the brave shall inherit the sea.


#8 dragonsfire

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Posted 15 November 2015 - 01:09 PM

This morning breakfast.

The usual 75/25 Buckwheat Tapioca flour, Cinnamon, Ginger powder, Buttermilk powder and graded Nutmeg for the mix. Baking powder no soda(dont use it for cooking). Hydrated 15min

Topped with soaked Prunes, Cashews and Blueberries.

 

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#9 dragonsfire

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Posted 06 December 2015 - 11:42 AM

Kept it simple, Peanut butter and Prune syrup :)

Nice and Puffy Buckwheat.

 

 

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#10 pepperguy1

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Posted 07 December 2015 - 07:41 PM

Looks good and those prunes will keep you regular. :rofl:  :rofl:  :rofl:  :rofl:  :rofl:  


It's such a small pepper,How hot can it be? 


#11 dragonsfire

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Posted 07 March 2016 - 01:28 PM

This Sundays Pancakes

The usual 75/25 Buckwheat/Potato Starch, 1 egg/cup.

Blueberry Vanilla honey Syrup I made. 3/4L Blueberries, I stick Vanilla Whole Bean, 1/4Lhoney, 1tsp salt. Blitz all and bottle.

 

P3068853_BuckwheatPancakes-1000_zpsiwd7e


Edited by dragonsfire, 07 March 2016 - 01:28 PM.


#12 dragonsfire

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Posted 27 March 2016 - 09:57 AM

My Easter Pancakes.

Pure coco paste melted topped with my Blueberry syrup.

Buckwheat pancakes with Apricots inside.

 

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#13 Scoville DeVille

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Posted 27 March 2016 - 09:59 AM

daaaeeeuuummm



#14 mpicante

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Posted 27 March 2016 - 10:46 AM

Great pics guys and these dishes look yummy!

#15 dragonsfire

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Posted 30 April 2016 - 11:36 AM

Joys of the simple things in life :)

Buckwheat.

Apricots, Blueberry syrup.

 

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#16 dragonsfire

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Posted 03 May 2016 - 11:43 AM

Was in Calgary last Thursday and finally got some #3 maple syrup, the real stuff, nice and rich flavor. Been out more then a year so I grabbed a gallon lol.

My usual Sunday Buckwheat Pancakes with a good cup of Coffee.

 

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#17 The Hot Pepper

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Posted 03 May 2016 - 10:34 PM

Love buckwheat pancakes, nice!



#18 dragonsfire

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Posted 20 May 2016 - 11:47 AM

Made some Brown Rice Pancakes for Lunch. Three mix dried chillies couple eggs, liquid from mushroom soaking and fried in coconut oil.

 

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#19 dragonsfire

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Posted 07 June 2016 - 04:15 PM

Last Sundays Breakfast :)

 

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#20 dragonsfire

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Posted 26 June 2016 - 09:56 AM

Red Hab Pancake

 

Buckwheat, Tapioca, Cinnamon, Ginger and med Red Habanero. (Hab on pancake just for reference).

Blitz, wait 10min for hydration and Baking powder to work, then fried in Coconut Oil.

 

Nice bite and flavour of Habanero, with a large cup of Cojta Rica Rainforest Coffee :)

 

Buckwheat when done right is just as fluffy as regular flour, just healthier  :drooling:

 

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