Couple of new sauces

parker49 · Nov 9, 2015

So i decided to process some end of the season peppers over the weekend into two new sauces. I made them weekend before last and put them in mason jars for a week and then into woozies over this past weekend. I think they both turned out very well.

Sorry for the bad pic, i didn't realize the sun was coming in like that. Any how the red one is pretty hot, and the purple one i put on a beer can chicken i did over the weekend and i thought it was real good too :dance:

Red sauce (roasted the peppers- but not for long enough imo):
Red naga
red brain strain
red scotch bonnet
Brazilian starfish
garlic
onion
carrots
pink salt
lime
white wine vinegar
white vinegar

Purple sauce:
Red brain strain
jamaican hot chocolate
some smoked peppers that i had laying around
chocolate 7 pot
purple cayenne
Brazilian starfish
red scotch bonnet
garlic
blueberries
blackberries
apple
pink salt
agave
lime
rice/white wine vinegar

Thanks for looking :surprised:

SmokenFire · Nov 9, 2015

That purple sauce is a great color Parker! Looking good bud.

pepperguy1 · Nov 9, 2015

Nice.

parker49 · Nov 9, 2015

SmokenFire said:
That purple sauce is a great color Parker! Looking good bud.

Thanks smoken

pepperguy1 said:
Nice.

Thanks pepperguy

bhut camp · Nov 9, 2015

Very nice man! Both sound legit.

parker49 · Nov 9, 2015

bhut camp said:
Very nice man! Both sound legit.

Appreciate it. Going to process a few Ferments and start a couple more in the next week or so. Did some powders over the weekend. So many peppers so little time

SavinaRed · Nov 10, 2015

Whats the heat level like with the 2 sauces ? They look great.

parker49 · Nov 10, 2015

SavinaRed said:
Whats the heat level like with the 2 sauces ? They look great.

Thanks, the purple one has a nice heat level, i would say about 5 or 6 to us, but to non chili heads i'm sure it would be an 8 or so. The red one is hotter, maybe a 6 or 7. I have been on a kick with the white wine vinegar lately, i think it has a really good flavor in sauces.

SavinaRed · Nov 10, 2015

I might have to give the white a try as I've only used ACV in my sauces.

parker49 · Nov 10, 2015

SavinaRed said:
I might have to give the white a try as I've only used ACV in my sauces.

You should definitely give it a try, i am not sure that i have tried ACV in any of my sauces, but only because i have read some people say that it can be overpowering. Do you think it is?

SavinaRed · Nov 10, 2015

parker49 said:
You should definitely give it a try, i am not sure that i have tried ACV in any of my sauces, but only because i have read some people say that it can be overpowering. Do you think it is?

no I always like the fruity taste from ACV.

parker49 · Nov 10, 2015

SavinaRed said:
no I always like the fruity taste from ACV.

Ok i will give it a try then.

Siouxzn · Nov 10, 2015

I use Apple Cider Vinegar on a lot of the fruity sauces and I like how it tastes.. doesn't seem overpowerig at all to me.

Very nice looking sauces OP! well done

parker49 · Nov 10, 2015

Siouxzn said:
I use Apple Cider Vinegar on a lot of the fruity sauces and I like how it tastes.. doesn't seem overpowerig at all to me.

Very nice looking sauces OP! well done

Thanks, yeah apparently i have been missing out with ACV. Any particular brand you all use? I like rice vinegar in the fruity sauces but i will try the ACV next time.

Siouxzn · Nov 10, 2015

I actually got lucky and bought some fresh ACV from

http://www.orondociderworks.com/

I was over in Eastern Washington working on a job site. I just finished all of it up. Hopefully I can get more next season

parker49 · Nov 10, 2015

Siouxzn said:
I actually got lucky and bought some fresh ACV from

http://www.orondociderworks.com/

I was over in Eastern Washington working on a job site. I just finished all of it up. Hopefully I can get more next season

very cool, thanks.