My second attempt at hot sauce and I am very pleased, thanks to a lot of good advice from you guys on THP.
Red Habaneros, mangos, garlic, carrots, white vinegar, cumin, dark brown sugar, salt and cardamon. I made a mash with the habs and let them sit in the vinegar for a week. I used frozen mangos, as suggested. I cooked the peppers and mangos for about 30 minutes then pureed in the blender, cooked some more with the spices and sugar then sent everything through a food mill and bottled it up.
I think the flavor and the heat are really good. The only thing I am disappointed in is that its a little thicker than I wanted. Is there a fix for that that wont mess up the flavor?
Thanks to all the suggestions and thanks for looking.
Red Habaneros, mangos, garlic, carrots, white vinegar, cumin, dark brown sugar, salt and cardamon. I made a mash with the habs and let them sit in the vinegar for a week. I used frozen mangos, as suggested. I cooked the peppers and mangos for about 30 minutes then pureed in the blender, cooked some more with the spices and sugar then sent everything through a food mill and bottled it up.
I think the flavor and the heat are really good. The only thing I am disappointed in is that its a little thicker than I wanted. Is there a fix for that that wont mess up the flavor?
Thanks to all the suggestions and thanks for looking.