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fermenting Two Ferments

parker49

parker49

So after weekend before last doing a couple of cooked sauces, it was time to do a couple more ferments. So many peppers in the freezer and dehydrated got to do something with them :). Sorry i only took one picture after they were in the jars, i always forget to take pictures while i am putting it all together.  I decided to try salty's favorite method of using a sweet wine for the first time and did 2% pink salt as well.  They started bubbling within a few hours, especially the one in the center and on the left which are the same, just ran out of jars big enough cause i have so many dehydrated peppers in my other jars.  And yeah i know those two smaller jars are too full, you would think i learned my lesson last time, i am swirling often to try and keep it down since it is already rising up. Okay, enough rambling on by me. 
 
20151116_165630_zpso90xialr.jpg

 
Center and left jar:
Choc 7 pots
Jamaican hot chocolates
Scotch bonnets
brazillian starfish
unknown supers
bbg7s
white thais
variety of apple wood smoked peppers
blueberries
fuji apple
carrots
agave 
garlic
yellow onion
avocado
sweet Riesling wine
4 probiotic pills
 
Ferment on right:
Nagas
starfish
scotch bonnets
brain strains
variety of apple wood smoked peppers
red 7 pots
carrots
yellow onion
garlic
ginger - This is the first time i have used ginger (bought it and grated it) probably about an 1 1/2" by 1", hopefully not too much.
sweet Riesling wine
4 probiotic pills
 
 
Thanks for looking all  :onfire:
 
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pepperguy1 said:
That looks like some good tasting sauce. :drunk:  
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Thanks hopefully it will be.  I have been thinking about letting this go for a long time, like maybe a year but we will see if i have that kind of patience.  I have read people on here say that is when they start to really get good.  
 
oldsalty said:
ALRIGHT LOOKING GOOD PARKER!!!!! Ill be starting a couple or fingertips weekend!! Hahaha
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SWEET!!!! Looking forward to seeing it  :party:
 
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parker49 said:
Thanks hopefully it will be.  I have been thinking about letting this go for a long time, like maybe a year but we will see if i have that kind of patience.  I have read people on here say that is when they start to really get good.  
 

SWEET!!!! Looking forward to seeing it  :party:
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Hey Parker just hooked up some members with my 15 month ferments not including the extra for the bottling and then let it sit another 20-30 days. Everybody seemed to love it. SmokenFire said he could really taste the difference!! Thanks Dru :).
If you can do it I'd definitely give it a try you won't be disappointed. Just pick one and forget about it!! Drove me crazy but was lots of fun and I was so happy with the finished product.
Have another sneaking up on a year. Those are going to more members who have been helping me out over the past year!!! GM and JUANITOS!!! :) hahaha you lucky devil's!! :) and some special love going down to brother Shorerider in Australia!! My brother from Down Under!! :)
 
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oldsalty said:
Hey Parker just hooked up some members with my 15 month ferments not including the extra for the bottling and then let it sit another 20-30 days. Everybody seemed to love it. SmokenFire said he could really taste the difference!! Thanks Dru :).
If you can do it I'd definitely give it a try you won't be disappointed. Just pick one and forget about it!! Drove me crazy but was lots of fun and I was so happy with the finished product.
Have another sneaking up on a year. Those are going to more members who have been helping me out over the past year!!! GM and JUANITOS!!! :) hahaha you lucky devil's!! :) and some special love going down to brother Shorerider in Australia!! My brother from Down Under!! :)
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Those lucky dogs :dance: and we know how good smoken is so that is high praise. Well i guess you talked me into it, i will do it know matter how hard it is  :P . I might pull the smaller one earlier just so i can have a comparison.   Thanks for all the advice you (and others for that matter) have given me, much appreciated.
 
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oldsalty said:
Hey Parker just hooked up some members with my 15 month ferments not including the extra for the bottling and then let it sit another 20-30 days. Everybody seemed to love it. SmokenFire said he could really taste the difference!! Thanks Dru :).
If you can do it I'd definitely give it a try you won't be disappointed. Just pick one and forget about it!! Drove me crazy but was lots of fun and I was so happy with the finished product.
Have another sneaking up on a year. Those are going to more members who have been helping me out over the past year!!! GM and JUANITOS!!! :) hahaha you lucky devil's!! :) and some special love going down to brother Shorerider in Australia!! My brother from Down Under!! :)
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:oops:  You sir are too kind, and are a shining example of the generosity of THP members. 
 
 
SR.
 
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