Eggplant Griddle

SavinaRed

• Dec 2, 2015

• #2

That looks really tasty. I'm going to add thai basil to my herb garden next season. I always grow sweet basil.

 

The Hot Pepper

Founder

Admin

• Dec 2, 2015

• #3

Tasty

 

Tinnie

• Dec 2, 2015

• #4

Looks delicious! 

 

Genetikx

• Dec 2, 2015

• #5

That's my kind of dish, well done

 

dragonsfire

• Dec 2, 2015

• #6

Thanks !

 

karoo

• Dec 3, 2015

• #7

A dish of beauty and health!  

 

cypresshill1973

• Dec 3, 2015

• #8

Good idea! I make it on next days

 

pepperguy1

• Dec 10, 2015

• #9

Nice.

 

dragonsfire

• Dec 11, 2015

• #10

Thank you, appreciate it

 

dragonsfire

• Jan 28, 2018

• #11

Hmm, have to find the missing pic for the first post.
 
Lunch, fried Eggplant and potatoes. Potatoes topped with smoked cheddar and eggplants topped with coastal cheddar. chipotle dusted. Was awesome, eggplants tasted creamy rich. Marinated them with oregano and dried onion with some olive oil.
 

 

dragonsfire

• Jan 29, 2018

• #12

Replacement pic for Post #1
 

 

Greg H

• Jan 29, 2018

• #13

I love eggplant and both of those look great.

 

texas blues

• Jan 29, 2018

• #14

I'm one of those weirdo's that like the bitter skin on.
 
Fry it up milanesa!
 
Scratch my back with some roasted garlic.
 
Sundried toms.
 
Throw down some thin slices of fresh buffalo motz,
 
Lay it on some puff pastry.
 
Bake it like Betty Crocker.
 
Eat it like you're on death row.
 
And you've got about 15 minutes left.
 
 

 

Chorizo857_62J

• Feb 13, 2018

• #15

I have one plant in a double-bucket setup that we overwintered.  Thing still has two baseball-sized EPs on it.  We did alot of EP Parmesan this fall.  Figure they'll make a nice lunch with some potatoes, then trim a bit and see how spring treats the plant.  Took forever for it to retain flowers and make fruit last season, but was grown from a HD small sproutling.

 

dragonsfire

• Apr 14, 2018

• #16

Been a while since I did this.
Dried tomato/Oregano/spice olive oil marinade on top of eggplants then topped with cheddar and Tahini, Harrissa added.
Heavenly.
 

 

The Hot Pepper

Founder

Admin

• Apr 14, 2018

• #17

Are they ripe? Never seen such green.

 

dragonsfire

• Apr 14, 2018

• #18

As far as I know, skins were nice, not rock hard.
 
 
 
Frying up another one for a dip right now, not breaking down as normal so I wonder if they have been artificially ripened like some others, so it possible their not ripe inside totally.

 

dragonsfire

• Jun 27, 2019

• #19

Grilled red Pepper, Eggplant and Red Onions. Welsh Cheddar.
Blueberry Ghost sauce.