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Variety you are most excited about for 2016

Haven't seen this thread pop up yet, it's always fun to see what everyone's interested in.
 
Doesn't have to be new or a cross or anything special. just what you are most excited to grow / eat / etc.
 
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for me it's bubblegums. i tried to grow them in 2015 but didn't have much success so i'm excited to grow them and actually get some cool lookin fruits.
 
MOA bonnet, if I can get it to grow. A good buddy asked me to grow him a bunch for sauce making and now I'm curious to try the pods. All of my chinense varieties this year suffered severe heat damage and I got basically no production from them so I'm worried it just isn't possible for me because of my climate.

Also, rocotos. My husband is dying for some to enjoy.
 
+1 for bubblegum! I made a bunch of BBG7 crosses last season that I am really looking forward to growing out. And I have been collecting as many different colors and phenos I can get my hands on.

Just to name a few that I am really looking forward to growing next year are

Rasta frutegum
peachgum tiger
Peachgum tiger v2
orangegum tiger
redgum tiger

Some of the crosses I made that I look forward to growing out are my

Hot Rod Serrano x CBBG7
CBBG7 x CGN21566
pink tiger x CBBG7
PBR x CBBG7
 
The new varieties I am the most excited about trying would have to be the big black mama and the chocolate bhutlah... I have seen some people coming up with unreal pods from those.. I hope to get some nice phenotypes, as I understand they are somewhat unstable.
 
I just realized that I do have a Butch T x Primo from mojo peppers... could be similar to the BTR.  I just put in an order for some CPRs from Butch T himself... ty for the heads up :party:
 
Sticking with what works when it comes to hot-Zimbabwe bird for fresh and powder and Bhut Jolokia X de Neyde for powder. Exciting next year will be new sweet peppers- Pink Habanero and Aji Dulce Margariteno. I'm even more pumped about Mexican Annual Teosinte a wild ancestor of domesticated corn. The odd always catch my attention
 
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