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#Beef and #Pork #Ribs

Last night was #Kettle action and today the #WSM
 
The ribs are dusted and off to the smoker.
 
 
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JoynersHotPeppers said:
Going to be a long 5 to 6 hours :) Guess I'll sip some bourbon out back for a bit
 
Nice ... I'm stuck at my station doing the hwinter worx ...
 
It'll be nice to free up, l8r ... missing a rather nice day outside, from the looks of it ...
 
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