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Breaking Bread

Started baking some bread for both Christmas Eve and Christmas Day dinner. Here are the first couple out of the oven.




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tctenten said:
 
 
I want to start hand kneading, but I need practice.  I will be curious if you see different results between the two.  
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I've always liked having my hands involved kneading the dough as its quite a workout lol. But these days the kitchen aid looks like a great alternative.
 
SWEEEEEEEET!
 
Very much looking forward to using it ...
 
My dear mother ... she begs and begs and begs for the mess that is BBQ basted chicken breasts from the grill ...
 
I turn her down all the time, because it makes such a mess of the grill and grates ...
 
I think I'll have to treat her (and myself) =)
 
A temperature controlled proofing/rising chamber?

I would think that is overkill for little added benefit...unless it is something else?
 
lovely looking ... nice evenly distributed crumb, too ...

i think i'm sticking to sloth today, Mexizza tonight ... and bourbon ...

will fire up the starter latenight for at least a single loaf tomorrow ...
 
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