Started baking some bread for both Christmas Eve and Christmas Day dinner. Here are the first couple out of the oven.
Breaking Bread
- Thread starter tctenten
- Start date
That's what she said ...SavinaRed said:
Nice! My last no knead was too hard 
This No Knead Sourdough recipe works great. The only thing I do is if the dough is to wet adjust the water or the flour. I'm on my 5th loaf since yesterday. 
http://breadtopia.com/sourdough-no-knead-bread/
http://breadtopia.com/sourdough-no-knead-bread/
Made a new starter sourdough batch starting on the 16th using rye then feeding it with regular white flour.
Feb 16th
Feb 17th
Feb. 21st
Got home from The Great Wall last night and my mason jar had overflowed unto the counter. Apparently had great growth in several hours.
Made some hamburger buns from the discard yesterday
Feb 16th
Feb 17th
Feb. 21st
Got home from The Great Wall last night and my mason jar had overflowed unto the counter. Apparently had great growth in several hours.
Made some hamburger buns from the discard yesterday
SavinaRed said:
The whole loaf was basically solid, fine for cutting up and place in soup.
Did a grilled cheese with it, tastee yet hard.
You have a very lively sour dough starter going, congrats !!!hot stuff said:Made a new starter sourdough batch starting on the 16th using rye then feeding it with regular white flour.
Feb 16th
Feb 17th
Feb. 21st
Got home from The Great Wall last night and my mason jar had overflowed unto the counter. Apparently had great growth in several hours.
Made some hamburger buns from the discard yesterday
Will try again, want to get some Fife flour to try out, never had it before, a friend said it was nice and didnt cause any intestinal problems.
nice I love sourdough with clam chowdah
Wikkid pissah...
Made a new batch, Spelt, will wait 24hours before adding yeast. 1tsp ACV added too, forgot to add to the list.
At the tail end in the short term but not on the long 4-5 day versions.