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Mussels over Fettuccine

Had 5 pounds of fresh mussels so I gave them a white wine bath with butter, garlic and yellow Thai peppers then allowed them to get close and comfy to some fresh fettuccine.
 
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Maybe it is a dumb question, but isn't it difficult to eat the noodles when they are covered by all those shells?
 
Inedible said:
Maybe it is a dumb question, but isn't it difficult to eat the noodles when they are covered by all those shells?
 
Take fork, twirl pasta, stick mussel, toss shell, eat. Repeat.

I ordered a pot of mussels at a place for $11 and it had 74 PEI mussels. With fries the whole meal was $15. I literally counted them, when I saw how many there were.
 
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