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New Years Eve

I have always considered NYE amateur night, along with St. Patrick's day and Halloween. Prefer to stay home with good food, drinks and a loved one. Anyone else spending the end of the year cooking?

I am making use of the second half of the Christmas brisket with chili. No beans, no tomatoes, just beef, homemade chili powder, onions, chilies and Rogue Chocolate Porter.

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There's a lot more loss using brisket instead of chuck. I hate to throw all the fat away but not sure what I would use rendered beef fat for. Save or throw?
 
SmokenFire said:
We're staying in as well.  Going to start with heirloom tomato soup, salad with beets and baby kale, crab spring rolls, mushroom ravioli, lamb chops over potato/celery root puree and then finish with an eggnog cake.  Each course highlighting things were grew in our garden!  :)
Wow! So much more ambitious than my simple chili. Sounds great!
SavinaRed said:
My brother caught some fresh rock fish anf ling cod so I'm having that for dinner tonight with a nice blended red wine. I'm one of those who also stays home away from the crowds on those holidays.
Love rockfish!
Meat browned, veggies sweating

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Added beer in to 300 oven.

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Scoville DeVille said:
Buffalo turds are Jalapeño Poppers. Also known as "Atomic Buffalo Turds"
Hi Alynne, I'm Scovie, nice to meet you! You look like you're one helluva cook, I dig it!

Get a syringe and stab it in your neck! Don't throw it away!
Thank you, good to see you here. Happy New Year!
 
I'm home cooking cherry stone clams, ( garlic, lemon zest, lemon juice, shallots, thyme, butter and beer.)  Cheese, berries, salami, crackers.  Shrimp cocktail i cooked and homemade cocktail sauce.  Stout beer and Basil Hayden's bourbon.
 
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