Every year I keep saying I'm gonna do one of these. Going to try this year for once.
Started round one this week.
This batch is:
Gary's (Windchicken) Lumbre which is just spectacular red AND green.
Stefan's (meatfreak) Elysium Oxide Bonnet (red and mustard) and Galapagos - Isabela Island Red.
My heating pad is rather tiny so that's all for round one. As soon as these sprout I've got some P.Dreadie Scotch Bonnets and the CGN21500 x Galapagos Red cross from MiChris and a CGN21500 x BBG7. Just realized in typing all this out that I don't have a chocolate and I need a Jalapeno. I'll fix that shortly.
Peace everyone and a Happy 2016!