Straight from Bobby Flay's recipe. The only things I changed were the dried peppers. I had Mirisol, Guajillo, and Ancho available so that is what I used.
http://www.foodnetwork.com/recipes/bobby-flay/red-chile-short-rib-tacos-recipe.html
Turned out great and the dinner guests went back for seconds and thirds. The only thing I would change is that there is so much fresh on these tacos (we also served it with homemade pico instead of the green chile relish), the queso adds an unnecessary heaviness. I would just leave it off the the next time I do this.
http://www.foodnetwork.com/recipes/bobby-flay/red-chile-short-rib-tacos-recipe.html
Turned out great and the dinner guests went back for seconds and thirds. The only thing I would change is that there is so much fresh on these tacos (we also served it with homemade pico instead of the green chile relish), the queso adds an unnecessary heaviness. I would just leave it off the the next time I do this.