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P. Dreadie Memorial Group Grow 2016

Long-time THP veterans mourned the loss last August of Amarillo, Texas musician/songwriter/silversmith/chilehead Erin Mason, known to us here on the boards as P. Dreadie. Erin was an enigma, one of the most interesting and creative, yet gentle and loving guys I ever knew. Many of us may be unaware that he played harmonica in one of the original Austin, Texas bands of the early 1970s "Cosmic Cowboy" era, Alvin Crow and the Pleasant Valley Boys. When Erin decided to step off of Alvin's perpetually-touring bus and return to Amarillo, he travelled to Jamaica, fell in love with the Reggae beat, collected the best Scotch Bonnet fruit he could find, and his alter-ego Papa Dreadie was born.

In 2013 Erin sent me a few pods of the Scotch Bonnets he had been breeding, carefully selected descendants of the original fruit he brought back from the Caribbean all those years ago. I harvested every single seed from those pods, and stored them away, as I focused increasing attention on other varieties. When his wife Liz gave us the news last August that Erin had passed, I knew what I had to do with those seeds: a community grow in his memory. I have already shared about half of them, and I will continue to share them with experienced growers of the Scotch Bonnet until they are gone.

Papa Dreadie Scotch Bonnet Select, grown by Erin in 2013:

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Lifetime memories posted by Liz Mason on Erin's FB page. Liz is an extremely talented professional photographer:

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The legendary bus:

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windchicken said:
 
Eric!!! My wife tells me I burned out my palate years ago with all the super hots...We chile heads all know that's not how it works, but I'm not so sure how well I can taste either....Nonetheless, I would love to try one of those!
 
I can't remember if I've ever sent you true Bonda Mahala fruit, but I may be able to scrounge up a few presentable pods to send you, if you're interested...
 
Gary 
That would be interesting, Gary. One thing I can say: I used that entire SFRB of Papa Dreadies in a batch of chokecherry jelly, but only one or two of the Dreadie-Mahalas in a batch, so there must be a difference. I know the Mahala cross has a pungency I've never experienced...

I'll be alerting you when I get your samples out.
 
stettoman said:
That would be interesting, Gary. One thing I can say: I used that entire SFRB of Papa Dreadies in a batch of chokecherry jelly, but only one or two of the Dreadie-Mahalas in a batch, so there must be a difference. I know the Mahala cross has a pungency I've never experienced...

I'll be alerting you when I get your samples out.
 
Oh man, now I'm super intrigued, Eric! Did you save seeds from the Dreadie/Mahala pods?
 
Chilidude said:
What have you been up to Blister, because i have not seen you for a while.
Been away from all this for some time. Last year I was up to my ass in flames dealing with all the wildfires, evacuations, and emergency response groups. It was an absolutely dismal year for me and my pepper season.

I'm back this year with a scaled back grow. I've only got a few Dreadies and Jolokias on the go. The Dreadies are looking like they're going to be some crazy bushy plants though. Looking forward to some jerk pork and chicken.

Neil
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Malarky said:
Dat Trunk dude!
How old is that plant?

Welcome back!
Thanks for the welcome!

I started these about mid-February. So roughly 6 weeks old now. I half considered moving them up to a bigger pot, but my plant out day isn't until May 20th or so. I have to be careful because they really shoot up when I give them more space. At the same time pod production explodes when the roots find their limit.

Neil

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