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#201 YAMracer754

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Posted 19 October 2018 - 07:41 PM

I figured I would create a thread for New Mexican food. Please share your delicious New Mexican dishes and recipes here.

I'll start this off with a classic southern NM dish. Chile con carne.

You don't need many ingredients, but good roasted hatch green chile is a requirement. I used about 20 roasted big jims for this. De seed the chiles, remove the stems, then roughly chop them. Cube up your beef, rough chop an onion, and a couple of cloves of garlic. Throw all that goodness in a crock pot for about 5 hours on low, and serve once tender with some refried beans and a tortilla. I also like to serve a fried egg with it, but it's not necessary. Simple and delicious!

You're my hero now I know we would be the bestest of friends!! This whole thread is full of great ideas and food porn!

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Edited by YAMracer754, 20 October 2018 - 12:35 PM.


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#202 m1hagen

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Posted 22 October 2018 - 08:04 AM

Just read through this and it all sounds fantastic! Going to make the Carne Adovado first, just a quick question though. Is 12 ounces of dried New Mexico chilies correct? I looked at the
bag I had in the pantry and it is 3 ounces. So 4 bags of peppers per batch? Thanks so much!

#203 ShowMeDaSauce

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Posted 22 October 2018 - 10:54 AM

Maybe if you plan on cooking about 5-8lbs of meat.


Edited by ShowMeDaSauce, 22 October 2018 - 10:57 AM.


#204 Thegreenchilemonster

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Posted 22 October 2018 - 11:32 AM

Just read through this and it all sounds fantastic! Going to make the Carne Adovado first, just a quick question though. Is 12 ounces of dried New Mexico chilies correct? I looked at the
bag I had in the pantry and it is 3 ounces. So 4 bags of peppers per batch? Thanks so much!


Glad to hear you are going to make some tasty carne adovada! I used 12 ounces of chiles for a whole pork shoulder. I think 3 ounces would be enough for a pork tenderloin or something a bit smaller.

#205 m1hagen

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Posted 22 October 2018 - 01:56 PM

Thanks for the response, I was going to do an 8 pound roast so I'll need to get more chilies. Can't wait for the weekend!

#206 m1hagen

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Posted 31 October 2018 - 11:17 AM

Can't thank you enough GCM.  I made the carne adovada this weekend and it was incredible!  Your recipes have inspired me to cook with peppers more oftern. :dance:



#207 Thegreenchilemonster

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Posted 11 November 2018 - 10:26 PM

Green chile pozole with red chile tamales😀

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#208 The Hot Pepper

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Posted 14 November 2018 - 09:09 PM

dayum!



#209 The Hot Pepper

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Posted 14 November 2018 - 09:09 PM

I feel like if THP ever had a 500 page cookbook, you would have 456 pages :D



#210 Thegreenchilemonster

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Posted 14 November 2018 - 11:00 PM

Gotta love some stew and tamales!

Leftover tamales make a great/quick breakfast food. Just nuke one in the morning for a minute, open the package up, and eat it right out of the husk😀 No utensils or plate required!

#211 MikeUSMC

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Posted 16 November 2018 - 09:37 AM

I feel like if THP ever had a 500 page cookbook, you would have 456 pages :D

thats a pretty conservative estimate! ;)
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#212 Malarky

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Posted 16 November 2018 - 10:15 AM

THP cookbook sounds amazing.

 

should look into it. the photography isn't bad around here either. I would kill for measurements on some of these recipes lol :pray:

 


Edited by Malarky, 16 November 2018 - 10:18 AM.


#213 SmokenFire

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Posted 16 November 2018 - 02:56 PM

THP cookbook sounds amazing.

 

should look into it. the photography isn't bad around here either. I would kill for measurements on some of these recipes lol :pray:

 

 

I've thought about assembling it.  Amazon has a pretty good print on demand option for those who want physical books and they'll do the Kindle edition for pretty cheap.  Picking out which recipes, how many recipes to do, chasing down members for exact ingredients and measurements and the time required to put it all together would be the main issue for me.  I just might have a couple months off soon though so who knows?   :)


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#214 YAMracer754

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Posted 16 November 2018 - 04:18 PM

 
I've thought about assembling it.  Amazon has a pretty good print on demand option for those who want physical books and they'll do the Kindle edition for pretty cheap.  Picking out which recipes, how many recipes to do, chasing down members for exact ingredients and measurements and the time required to put it all together would be the main issue for me.  I just might have a couple months off soon though so who knows?   :)

Doooooo itttttt!

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