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smoking Pulled Pork anyone?

My eyes roll back in my head every time I pull my pork.
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Used the sauté setting in the PC to sear each side of the pork butt. Then added the chicken broth. Pressure cooked for 90 minutes.
About a cup and a half of chicken stock.
 
I bought that Instant Pot for my mum.
 
I'm glad I did she loves it.
 
That pork looks goodernhell dude almost like it has a bark and u know it's juicy. So it is missing some smoke profile, so what? Chipotle BBQ sauce boom! lol
 
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