This recipe was graciously shared by Wheebz. Not sure what hops he prefers, but I used Tettnang. I'm going to mash all at once and then split the wort to two 3 gallon batches. One will be with orange peel and coriander to make the Blue Moon like wit. The other will have blackberry and vanilla.
5 lbs 4.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1 49.3 %
4 lbs 4.0 oz Wheat Malt, Bel (2.0 SRM) Grain 2 39.9 %
1 lbs 2.4 oz Oats, Flaked (1.0 SRM) Grain 3 10.8 %
Mash In Add 13.31 qt of water at 165.7 F 150.0 F 75 min
0.75 oz Tettnang [4.50 %] - Boil 60.0 min Hop 4 9.2 IBUs
0.25 oz Tettnang [4.50 %] - Boil 30.0 min Hop 5 2.4 IBUs
1.00 oz Orange Peel, Bitter (Boil 5.0 mins) Spice 6 -
0.75 oz Coriander Seed (Boil 5.0 mins) Spice 7 -
The mash has begun. I will batch sparge to get 6 gallons of wort then split up and start boiling
5 lbs 4.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1 49.3 %
4 lbs 4.0 oz Wheat Malt, Bel (2.0 SRM) Grain 2 39.9 %
1 lbs 2.4 oz Oats, Flaked (1.0 SRM) Grain 3 10.8 %
Mash In Add 13.31 qt of water at 165.7 F 150.0 F 75 min
0.75 oz Tettnang [4.50 %] - Boil 60.0 min Hop 4 9.2 IBUs
0.25 oz Tettnang [4.50 %] - Boil 30.0 min Hop 5 2.4 IBUs
1.00 oz Orange Peel, Bitter (Boil 5.0 mins) Spice 6 -
0.75 oz Coriander Seed (Boil 5.0 mins) Spice 7 -
The mash has begun. I will batch sparge to get 6 gallons of wort then split up and start boiling