hello from Belgium

K

koenv

hi everyone,
 
I'm fairly new to growing peppers, been keeping a couple of plants (sweet peppers) for a few years,
last year I started with a lot of hungarian species, this year I've gotten 20-30 different species,
planning for a total of 70-80 plants (gonna give a lot of them away to friends and family).
 
Greetings from South Carolina!

I am interested in knowing what Hungarian varieties you are growing and if you going to make paprika powder with them.
 
kentishman said:
Greetings from South Carolina!

I am interested in knowing what Hungarian varieties you are growing and if you going to make paprika powder with them.
Click to expand...
 
last year I grew the following hungarian varietes (bought them over there):
cseresznyepaprika
Pritaminpaprika - Alexander 
szegedi-20
Almapaprika
elefántormány
Ciklon F1
 
I made paprika powder with the szegedi pepper, a variety known for creating great powder (tastes like crap when eaten raw),
I also (cold) smoked a couple of the same peppers and made some powder from that,
was very pleased with the result. 
 
my favorite was the sweet pritaminpaprika, which looks like a tomato.
 
the cseresznyepaprika is the only hot variety in the list.
 
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