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Making the reaper sauce, do you want to taste?


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#1 The Hott Dude

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Posted 19 February 2016 - 11:35 PM

I would like fellow help in review the first sauce of reaper peppers. I have acquired this reaper hot sauce from ebay. It is rated as Hottest in the world.

 

It is so hot I use this for my hot sauce basis. So I take the 1 litre of white vinegar Heinz, and put in the pot.

 

In the next step I have added the bottle of Reaper sauce. When I stir it is too much thin. So now I added a ketchup basis until it become the thick desire. And salt and juices from the cabbage cooking in pot with goat, because it make broth.

 

Next up I cook to low heated and simmer. And the next I bottle in bottle I have hid. I now have 5 bottles!

Can anyone want to try and I ship to you? It have the nice flavor you expect with still heat!!!! :hell:

Free!



#2 The Hott Dude

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Posted 20 February 2016 - 03:07 AM

Maybe I call it

Ketch The Reaper! Please enquire now

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#3 oldsalty

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Posted 20 February 2016 - 08:36 AM

very interesting reaper goat sauce!!!! :)

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#4 spicefreak

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Posted 20 February 2016 - 12:29 PM

Are we talking actual goat the animal here or one of those peppers with goat in the name?



#5 Redeemer

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Posted 20 February 2016 - 12:41 PM

I would like fellow help in review the first sauce of reaper peppers. I have acquired this reaper hot sauce from ebay. It is rated as Hottest in the world.

 

It is so hot I use this for my hot sauce basis. So I take the 1 litre of white vinegar Heinz, and put in the pot.

 

In the next step I have added the bottle of Reaper sauce. When I stir it is too much thin. So now I added a ketchup basis until it become the thick desire. And salt and juices from the cabbage cooking in pot with goat, because it make broth.

 

Next up I cook to low heated and simmer. And the next I bottle in bottle I have hid. I now have 5 bottles!

Can anyone want to try and I ship to you? It have the nice flavor you expect with still heat!!!! :hell:

Free!

 

Nice effort. I started a small batch yesterday just as an experiment. Red bell peppers mostly, 1 shallot, and 6 reapers. Going to let it go 60 days and see what happens.



#6 The Hott Dude

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Posted 20 February 2016 - 01:16 PM

Hello thank you old salty

 

spicefreak the goat is an animal we cook here like you may cook a beef, in a pot to make a broth. The broth have the flavor to add bold to a sauce. I put this broth in the sauce, if you see to the bottom of the bottle you can see some fine goat piece.

 

Redeemer thank you and good luck! I tried one time and maybe this is a hit. I put the sauce already to some breakfast and was hot and good. Next I am trying to make a nice label, my cousin can do graphics. And more hot sauce to make!!!!!

 

THIS is FREE! I will send now, and you can taste and review even if not to your satisfactory.



#7 The Hott Dude

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Posted 21 February 2016 - 03:42 AM

Can anyone request? The sauce will ship to you.

#8 Pfeffer

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Posted 21 February 2016 - 04:52 AM

Not trying to shoot you, but the ingredients don't look that acidic if you combine it with (salted?) broth. Especially when combining pH with animal protein you risk a party with Mr. C.botulinum.

Did you measure the pH when you brewed this batch up, if so, what was the pH?

Edit: missed the part of 1 liter White vinger. That should do the trick. Just making sure members don't start killing eachother : -)

Edited by Pfeffer, 21 February 2016 - 04:55 AM.

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#9 EvanWilliams1988

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Posted 21 February 2016 - 03:43 PM

Tell you what,I'll give it a try. If my wife's cooking hasn't killed me by now,then I doubt this would do much harm.

I'll review it for ya bud.
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#10 sund00bie

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Posted 22 February 2016 - 05:44 AM

If you're welling to send to Australia im happy to sample and report back :)



#11 JohnsMyName

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Posted 22 February 2016 - 09:31 AM

I wouldn't add animal protein to any liquid that wasn't pressure cooked and sealed very well. Use caution here friends. 



#12 Greenguru

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Posted 22 February 2016 - 06:49 PM

I wouldn't add animal protein to any liquid that wasn't pressure cooked and sealed very well. Use caution here friends. 

AMEN BROTHA

#13 EvanWilliams1988

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Posted 22 February 2016 - 06:57 PM

I understand the risks.

Just trying to help a guy out.
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#14 ColdSmoke

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Posted 22 February 2016 - 07:05 PM

are we talking about goat stew hot sauce here? yolo!



#15 The Hott Dude

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Posted 22 February 2016 - 07:07 PM

Dear fellows thank you for the input. In the next time I will rely on safety of bottling, so please see here my next post will be the bottled good. For the time, my family is liking this sauce! The master of the house add to his milk and drink and tell me I make great sauce for milk.

#16 The Hott Dude

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Posted 17 October 2018 - 09:06 PM

I have more bottle of this, I call the Anal Reserve with Turkish coffee concentrated. Because you must reserve a special place for where this will have the most attention!!!!  :fireball:  :shh:

 

The Hott Dude - Anal Reserve 2018

 

I am going to see if I store it in a dark place shall I open it on New Year day for spicy first day of year to get going!

 

reply if wanting a taste on Jan 2 shipping! :P



#17 luvmesump3pp3rz

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Posted 17 October 2018 - 10:10 PM

:shocked:  :shocked:  :shocked:



#18 Thegreenchilemonster

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Posted 17 October 2018 - 10:32 PM

🤔😟🤣

#19 The Hot Pepper

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Posted 17 October 2018 - 10:43 PM

I guess his 2019 is going to be shitty.

#20 Walchit

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Posted 18 October 2018 - 05:04 AM

This is the same guy always doing weird shit to his friends right? Like something about a long bus ride with no bathroom or something? To be honest, I'm good on the goat/ketchup sauce, and the "master of the house" puts it in milk? I'm completely mind blown on that one.

Sorry hot dude, I just don't really trust you, I know your a trickster. You probably forgot to put the laxative on the ingredients list lol




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