Never had mole. Is there any specific way you are supposed to eat it? I see it used hot on meat/chicken often. Can you eat it cold on whatever? I read Mole is typically considered the main dish itself and everything you eat it with is secondary.
I like to grill or roast a cut up chicken and then slather or bathe it in mole prior to plating with a bit of rice on the side. <-- That's how I eat it most often. I'll also eat it cold straight from the fridge mixed with a bit of mayo slathered on bread for sandwiches though.