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t0mato's trials

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#1 t0mato

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Posted 27 February 2016 - 08:39 PM

I've decided to start my own cooking thread

 

 

..................more to come


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#2 Hybrid Mode 01

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Posted 27 February 2016 - 08:54 PM

     Really? How many dishes can you cook with only tomatoes and pickles?


"Third - I have no idea."     -SmokenFire


#3 queequeg152

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Posted 27 February 2016 - 08:58 PM

i just droped a jar of pickles on the floor this afternoon... i had to piss on the floor to get rid of the pickle water smell.



#4 t0mato

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Posted 27 February 2016 - 09:13 PM

     Really? How many dishes can you cook with only tomatoes and pickles?

 

Lots!!  I like all kinds of food especially desserts.

 

i just droped a jar of pickles on the floor this afternoon... i had to piss on the floor to get rid of the pickle water smell.

 

Try bleach.  That always gets rid of strange odors around my house. ;)


Edited by t0mato, 27 February 2016 - 09:24 PM.

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#5 t0mato

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Posted 27 February 2016 - 09:38 PM

It's gettin' sexy up in here!

 

image_zpsv3u8msu4.jpg

 

image_zpspjuinptg.jpg

 

I found these at a local thrift store for 50 cents a piece.  I don't really plan on using them but it's cool to see how much food trends have changed since these books were published.


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#6 pepperguy1

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Posted 27 February 2016 - 09:59 PM

I'll keep an eye on your  post. :cheers:


It's such a small pepper,How hot can it be? 


#7 moruga welder

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Posted 27 February 2016 - 10:14 PM

Bring them  dishes on !        :welcome:



#8 grantmichaels

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Posted 27 February 2016 - 10:25 PM

this seems promising ...
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#9 t0mato

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Posted 27 February 2016 - 10:26 PM

this seems promising ...

 

That's very reassuring coming from you because I like the way you cook.


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#10 grantmichaels

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Posted 27 February 2016 - 10:40 PM

#lazy

shit, danielle doesn't even like the way i cook ... lol.
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#11 t0mato

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Posted 27 February 2016 - 10:57 PM

#lazy

shit, danielle doesn't even like the way i cook ... lol.

 

sa'll right bruh.

 

My wife can't stand any heat whatsoever so she doesn't really like the way I cook either.  I've had to adapt my cooking immensely since we met. 


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#12 t0mato

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Posted 28 February 2016 - 12:31 AM

Makin' a bundt cake!

 

Heavy on the boooooze.  A boozy bundt cake.  :drunk:

 

 

image_zpscpc6327n.jpg

 

 

 

 

image_zpsylgu6bhc.jpg

 

image_zpsoqxc24q2.jpg

 

It lives!!

 

image_zpsfq9lhldj.jpg


Edited by t0mato, 28 February 2016 - 12:33 AM.

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#13 grantmichaels

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Posted 28 February 2016 - 12:36 AM

that's fun ...
like the little sidecar one ... gonna be able to mao that one sooner, lol ...
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Posted 28 February 2016 - 12:45 AM

     That cake looks so gooooood! I tell ya what. I got a pork butt smoking right now. It should be done in less than an hour. Let's combine the two and make some bundt cake pulled pork sammiches!


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#15 t0mato

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Posted 28 February 2016 - 12:47 AM

that's fun ...
like the little sidecar one ... gonna be able to mao that one sooner, lol ...

 

 

Yeah I wound up with a lot of batter.  ;)


     That cake looks so gooooood! I tell ya what. I got a pork butt smoking right now. It should be done in less than an hour. Let's combine the two and make some bundt cake pulled pork sammiches!

 

I dig!


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Posted 28 February 2016 - 01:06 AM

Here it is all finished. I just pulled it a minute ago. I poked it a bit to see if it was done, so it looks a little rough, but it's the tenderest, tastiest, perfectly smoked pork butt I've ever done. Damn well better be considering how long it took.IMG_0651_zpsiklim1jq.jpg

 

 

 

 

 

     Whey dat butt cake is at?!


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Posted 28 February 2016 - 01:23 AM

     Nevermind. I think I just ate a pound and a half of it bare handed. I just poured a bowl of homemade barbecue sauce and dove in. It wasn't pretty. Usually my cat hangs around in case a scrap falls on the ground, not this time. I think I may have been scaring her. That is some goodf**kinbarbecue! 

     I can't wait to slap together some sammies tomorrow on some sesame kaiser rolls with some homemade 7 pot burgundy barbecue sauce, some green hamburger dills and a slice of farmer cheese.

     I don't have a flog, so is it cool if I post pics here, tomato?

 

 

 

 

edit: This just dawned on me. There's ketchup in my bbq sauce and I'll be putting pickles on my sammich tomorrow. BAM! T0matoes and pickles. ON TOPIC. 


Edited by Hybrid Mode 01, 28 February 2016 - 01:25 AM.

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#18 t0mato

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Posted 28 February 2016 - 01:35 AM

Done!!! I ate the baby already. I'll make glaze in the am.

image_zpsybit8gnz.jpg


Here it is all finished. I just pulled it a minute ago. I poked it a bit to see if it was done, so it looks a little rough, but it's the tenderest, tastiest, perfectly smoked pork butt I've ever done. Damn well better be considering how long it took.IMG_0651_zpsiklim1jq.jpg

 

 

 

 

 

     Whey dat butt cake is at?!

 

Mercy dude!!  That pork is sexy as f^*k!! 

 

The cake is cooling and I'll be making a bourbon glaze to go over it tomorrow.


Yeah you can post  food here too. 


Edited by t0mato, 28 February 2016 - 01:31 AM.

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#19 grantmichaels

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Posted 28 February 2016 - 01:38 AM

nice, and nice ...
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Posted 28 February 2016 - 09:31 AM

image_zpsybit8gnz.jpg


 

 

 

     Mmmm. looks great! I can smell it's sweet golden brown deliciousness from here!


     Also, there's bourbon in my barbecue sauce. Just tossin' that out there...  :whistle:


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