I've decided to start my own cooking thread
..................more to come
..................more to come
t0mato's trials
- Thread starter t0mato
- Start date
The ribs were absolutely divine.
With the help of Chelsea I was able to do a true blindfolded taste test to determine not only which one was which, but also which one was better.
Drumroll please..............
SRF Kurobuta wins hands down.
The SRF had a velvety texture and deep rich porky flavor...whereas the store-bought ribs had a lot more connective tissue that did not break down completely. The bark developed better on the SRF too. Store-bought was delicious but SRF was exceptional tonight.
I snuck a taste of bark off of the tip of the spareribs.
The SRF are the longer ribs and the store-bought are the shorter meatier ones.
With the help of Chelsea I was able to do a true blindfolded taste test to determine not only which one was which, but also which one was better.
Drumroll please..............
SRF Kurobuta wins hands down.
The SRF had a velvety texture and deep rich porky flavor...whereas the store-bought ribs had a lot more connective tissue that did not break down completely. The bark developed better on the SRF too. Store-bought was delicious but SRF was exceptional tonight.
I snuck a taste of bark off of the tip of the spareribs.
The SRF are the longer ribs and the store-bought are the shorter meatier ones.
Looks good! Nice observation as well...
Nice test dude!
It's leftover rib day for you! Eat cold, S&P... or take meat off bone and make sammie on white bread with mayo, pickles. hot sauce... mmm mmm.
Dang, those ribs look awesome!
Proof Jay has been away too long
SRF is pretty bomb for sure
t0mato said:
and to that i reply...
