t0mato's trials

t0mato

• Sep 30, 2017

• #1,001

Burger time!!!

 

Guatemalan Insanity Pepper

• Sep 30, 2017

• #1,002

Yessssss 
 
 
pink in the middle   
with avo, tomato, cheese, lettuce 
Yummm
 
 
I want two 
 
nice lookin Burger Mater 
 
 
 

 

t0mato

• Oct 1, 2017

• #1,003

Round 2

 

MikeUSMC

• Oct 1, 2017

• #1,004

Hellz yeah. I'd crush those burgers, t0mato. Nice job

 

t0mato

• Oct 4, 2017

• #1,005

Tonight we made feaux fish and chips out of tofu and seaweed sheets.

 

t0mato

• Oct 8, 2017

• #1,006

A couple birds should be going on the Weber in a couple of hours.

 

t0mato

• Oct 8, 2017

• #1,007

Freshly glazed. Both are sitting at 155.

 

t0mato

• Oct 8, 2017

• #1,008

Yum.

 

The Hot Pepper

Founder

Admin

• Oct 8, 2017

• #1,009

Whoa!

 

t0mato

• Oct 8, 2017

• #1,010

Brine:

Water
Salt
Tamari
Fresh ginger
Sichuan peppercorns
Star anise
Juice of 1 orange

Soak for three hours in fridge.

Glaze:

Hoisin
Honey
Peanut oil
Five spice
Grated ginger

Smoke the birds with some alder chips at 250-275 until internal temp hits around 170.

 

MikeUSMC

• Oct 9, 2017

• #1,011

Those birds look slammin' dude!

 

tctenten

• Oct 9, 2017

• #1,012

Nice work….they look delicious.  
 
 
PS….nice pickle jar lingering in the background

 

t0mato

• Oct 13, 2017

• #1,013

Best...lunch...ever.

 

The Hot Pepper

Founder

Admin

• Oct 13, 2017

• #1,014

I hope you crumbled chips all over the top.

 

t0mato

• Oct 13, 2017

• #1,015

Nah. I used them like scoops to eat the mac.

 

The Hot Pepper

Founder

Admin

• Oct 13, 2017

• #1,016

You are definitely from Portland.

 

Scovie

• Oct 14, 2017

• #1,017

Hi t0mater! Dang man! Still one of my favorite threads. Still killin it in here!

 

t0mato

• Oct 15, 2017

• #1,018

Scoville DeVille said:

Hi t0mater! Dang man! Still one of my favorite threads. Still killin it in here!

Click to expand...

Good to hear from ya bro. Glad to see you back here.

I hope all is well.

 

Scovie

• Oct 15, 2017

• #1,019

All is good man. Its been a long time!

 

t0mato

• Oct 28, 2017

• #1,020

Soup for lunch today.