I've decided to start my own cooking thread
..................more to come
..................more to come
t0mato's trials
- Thread starter t0mato
- Start date
now i'm hungry
or maybe i was already hungry
but now i want some smokey BBQ anything with a side of pickles
or maybe i was already hungry
but now i want some smokey BBQ anything with a side of pickles
red cabbage mustard slaw with honey... thank me later... (honey mustard is a shortcut 
)
red cabbage shaved, carrots julienned and cut short, dijon, honey, very little mayo, splash red wine vin, S&P
)red cabbage shaved, carrots julienned and cut short, dijon, honey, very little mayo, splash red wine vin, S&P
WOOP!!
UPS be like
nnnnnoice!
I will tomorrow.tctenten said:
I'm going a little ghetto with this first cook. The stain still isn't dry and I have to put sealant on the wood still. I'll worry about that mañana.
The meat store only had boneless pork shoulder.
The wife is going to be out of town all next week and I'm taking her to the airport at 4am. The meat will go on the que when I get back.
Nice!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Stop worrying so much, there's plenty of meat to cook, for years to come on that thang!
Stop worrying so much, there's plenty of meat to cook, for years to come on that thang!
Bahahahahahahahaaaaa;dslllfdfkdfkg!@!LL)
