t0mato's trials

t0mato · Jan 27, 2018

Primo.

t0mato · Jan 28, 2018

Rubbed down and ready to go.

t0mato · Jan 28, 2018

The ribs are finally done resting and here they are. They're slathered in Texas Creek chipotle BBQ sauce.

TC chipotle BBQ I love you so much.

t0mato · Feb 1, 2018

That moment when you start craving all sorts of things because you've been eating leftovers all week.

The Hot Pepper · Feb 1, 2018

Cannnot Likkkeeee

Ah! The sauce got me.

t0mato · Feb 1, 2018

The sauce makes it!

t0mato · Feb 10, 2018

Let's jerk it.

tctenten · Feb 10, 2018

Looks nice...what are you jerking? Wings? Thighs?

t0mato · Feb 10, 2018

Drumsticks. Mañana.

t0mato · Feb 10, 2018

Marinatin'

See you tomorrow my pretties.

t0mato · Feb 11, 2018

I'm jerking like crazy here!

Grass Snake · Feb 11, 2018

How was the plantain? We're they green or yellow?

t0mato · Feb 11, 2018

Yellow.

I covered them in salt and brown sugar

They were good.

t0mato · Feb 12, 2018

Here's yesterday's late lunch:

Premium "imitation jerk" chicken with "imitation festival"

t0mato · Feb 23, 2018

Breakfast for dinner tonight.

t0mato · Feb 26, 2018

Quick burger with 90/10 beef. I supplemented the fat content with some Benton's bacon.

t0mato · Mar 4, 2018

Here's lunch:

A mozzarella grilled cheese with herbs and a massive cheese pull.

Ashen · Mar 4, 2018

This whole page seems to be about rubbing, jerking, and pulling. Keep up the good work.

The Hot Pepper · Mar 4, 2018

no pickling?

Ashen · Mar 4, 2018

Always pickles around with the 'Mater, looks like he was heating up some bananas too