Seasoning my New Rig

Magged Out · Mar 3, 2016

Old Country Over Under "no Hot Spots"

We're $599. At Academy. This one was covered in pigeon chit. Got it for $450 straight up

Magged Out · Mar 3, 2016

jedisushi06 · Mar 3, 2016

damn thats a score bro nice smoker :high:

Sizzle Lips · Mar 3, 2016

Very nice pit MaggedOut.

mlh5953 · Mar 5, 2016

Very nice indeed!
Some serious smoker envy going on here!

Magged Out · Mar 6, 2016

Thanks Yall

oldsalty · Mar 7, 2016

WOW thats a killer looking cooker ya got there my friend and some top notch Texas style brisket to boot!! Nice job and congrats on the new cooker!!!

dragonsfire · Mar 7, 2016

Cool !!

oldsalty · Mar 8, 2016

How's the burn rate per hour on that bad machine.

Magged Out · Mar 15, 2016

oldsalty said:
How's the burn rate per hour on that bad machine.

Heck, I've never payed attention to that old salty.

oldsalty · Mar 16, 2016

MaggedOut said:
Heck, I've never payed attention to that old salty.

hahaha ok next time just wondering is all

Roguejim · Mar 18, 2016

Nice one. A lot of positive talk about that particular model at the BBQ Brethren. Big fire box. Good air flow. Some guys have reinforced the metal sheet that the wood sits on.

calchilihead · May 13, 2016

Nice rig!