The wife brought home a bag of clams and I happened to head out to our local nursery that also sells amazing goods and stumbled on Hot Spanish Chorizo. A quick Google search and I decided to make my spin on this recipe.
http://www.epicurious.com/recipes/food/views/littleneck-clams-with-new-potatoes-and-spring-onions-51155300
http://www.epicurious.com/recipes/food/views/littleneck-clams-with-new-potatoes-and-spring-onions-51155300