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Roast Potatoes


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#1 dragonsfire

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Posted 23 March 2016 - 12:14 PM

Thought I did a thread for this but could not find it.

 

Roast Potatoes are one of my fav foods. Add a mix of spices in a bag and shook up pre cooked(crisper) and cut potato, then added Olive oil (or coconut depending how warm the day is solid on a cold day) in the bag and shook again, then in a pan at 450.

Hummus as dip :)

 

P3180184_RoastpotatoHummus-1000_zpscrkri



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#2 kentishman

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Posted 23 March 2016 - 12:41 PM

You did do a thread:

http://thehotpepper....roast-potatoes/

I've made them a couple of times. They're great.

Edited by kentishman, 23 March 2016 - 12:42 PM.


#3 hogleg

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Posted 23 March 2016 - 01:11 PM

Excellent color on those taters. Nice rich mahogany color, delicious. 



#4 dragonsfire

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Posted 23 March 2016 - 03:53 PM

Thanks!

If a mod can move it their then can keep it all in one thread :)



#5 Scoville DeVille

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Posted 23 March 2016 - 05:25 PM

I love me some potatoes and those my friend are exquisite!

 

Potatoes is the food of the gods, I tell ya!

 

You did do a thread:

 

 

:rofl:  :rofl:  :rofl:  :rofl:


S H A Z A M !

#6 kentishman

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Posted 24 March 2016 - 08:21 AM

Here’s another great way to cook potatoes. It shares some of the important characteristics of dragonsfire’s method like first boiling the potatoes to give a nice crisp finished product. The whole potato smashed flat makes it different from other ways to serve taters. I served them last weekend with sautéed Orange Roughy and grilled asparagus.

 

POTATOES DA DELFINA

 

1 1/2 lb small Yukon Gold potatoes (about 1 1/2 inch potatoes)

peanut oil

sea salt

black pepper

1/4 cup Italian parsley, chopped

2 tsp grated lemon zest

1/4 cup extra virgin olive oil

1/4 cup chopped garlic

 

Boil potatoes in well-salted water

 

When potatoes are cool enough, smash by pressing gently with heel of hand into palm of other hand. Smash to 1/2 in. thickness. Skin will split. (Can prepare potatoes ahead of time)

 

Combine parsley and lemon zest

 

Heat olive oil in small skillet, sauté garlic until lightly browned

 

Transfer garlic to parsley/lemon mixture with slotted spoon (Can prepare this ahead of time)

 

Pour 1/2 in. of peanut oil into large skillet, heat moderately high

 

Put potatoes in hot oil, cook on both sides until crisp and well browned (8–10 min)

 

Drain potatoes on paper towels, season with salt and pepper

 

Combine potatoes and parsley mixture, and toss gently


Edited by kentishman, 24 March 2016 - 08:22 AM.


#7 dragonsfire

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Posted 17 January 2018 - 01:55 PM

Last nights supper

Marinated with two flavours, one with Turmeric and spice, the other tomato/pepper rosemary , chipotle spice and habanero.

Yellow potatoes precooked in PC.

 

5dJuRHS.jpgbf9rbGF.jpg



#8 dragonsfire

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Posted 17 January 2018 - 01:57 PM

Replacement pic for post #1

 

qfZJsuL.jpg



#9 texas blues

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Posted 17 January 2018 - 07:48 PM

Way to bring back a zombie.

 

I like to be liking it.

 

Chicken looks Colonel Sanders goodern' hell.

 

I don't eat much chicken though.

 

Gimme' those potatoes!

 

I would splooge enough hot sauce on 'em to have me arrested. 

 

 

 


Ono grinds!


#10 Voodoo 6

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Posted 17 January 2018 - 09:29 PM

You are like some kind of roasted pepper making wizard there Dragon! Nicely done, Cheers!



#11 The Hot Pepper

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Posted 17 January 2018 - 09:33 PM

Way to bring back a zombie.

 

I like to be liking it.

 

Chicken looks Colonel Sanders goodern' hell.

 

I don't eat much chicken though.

 

Gimme' those potatoes!

 

I would splooge enough hot sauce on 'em to have me arrested. 

 

 

 

 

Fried chicken??????

 

:rofl:

 

That is hummus

 

:rofl:


Not really sure I want to try any pickled meat. I will stick with Bosss cucumber.


#12 Sinn

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Posted 17 January 2018 - 10:16 PM

 

Fried chicken??????

 

:rofl:

 

That is hummus

 

:rofl:

 

:shh:

 



#13 texas blues

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Posted 17 January 2018 - 10:44 PM

WTH?

 

Kentucky Fried Hummus?

 

What kine' sorcery is this?


Ono grinds!


#14 SmokenFire

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Posted 18 January 2018 - 12:11 AM

WTH?

 

Kentucky Fried Hummus?

 

What kine' sorcery is this?

 

The KFC part is potatoes.


It felt like satan pissed in my mouth it was so hot and lasted a long time. It was a horrible experience eating one of them. - SavinaRed
I would love to travel to your castle to roam the land,eat pie and hunt woman. - sicman
 
 

#15 Muckyai

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Posted 18 January 2018 - 09:59 PM

Replacement pic for post #1
 
qfZJsuL.jpg


What's the top portion of the dish?

#16 HopsNBarley

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Posted 18 January 2018 - 10:38 PM

Hummus


Getcha' pull


#17 Voodoo 6

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Posted 18 January 2018 - 10:58 PM

It is not of this earth....it is something else....



#18 texas blues

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Posted 18 January 2018 - 11:06 PM

I remember back in the day of the caveman and neanderthal.

 

I had a roommate. 

 

We had been drinking heavily.

 

He made an omelette. 

 

"What kind of fish is this?"

 

Hummus.

 

KFC.

 

Deja vu.


Ono grinds!





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